Our Electric Turmeric has been fermented to increase the bioavailability (absorbability). The secret to its bioavailability lies in the fermentation of turmeric. This is a process invented by one of the world’s longest-living populations - the Okinawans. Fermenting the turmeric with Okinawan rice wine and mango yeast break down its starches and sugars. Amino acids are released, resulting in maximized curcumin bioavailability and minimal sugar content.